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Fortunately the six judges have the good sense to split their jobs — with each one sampling just half the dishes in the first round.It’s not completely fair to the contestants, but neither would forcing the chefs to eat 21 dishes — contestants 16-21 wouldn’t stand a chance.Tyler Wiard (pronounced “wired,” not “weird”), the executive chef of Elway’s Steakhouse in Denver, won this year’s Taste of Elegance for his cumin roasted pork loin and braised shoulder with green chile, posole cake, smooth avocado and red chile.That’s a very Coloradan dish, featuring the green and red chile of New Mexican cuisine, which we Coloradans have adopted. Chefs compete regionally, and then the winners all meet for the nationals.Part of the solution is the long-overdue modernization of our nation's health IT infrastructure.This is Care Evolution's mission - to create better patient outcomes by modernizing - and connecting - our health IT systems.
Each time their hardware matches, its turned in for a new set of hardware and each person gets another raffle ticket for great prizes donated by local businessesor maybe even a date?
As the night unfolded, I began to realize this concept is quite genius!